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Found 75 items.
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1763PDF: 893HTML: 175 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1553PDF: 646HTML: 244 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2803PDF - FULL TEXT IN ENG: 1874HTML: 409 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1078PDF: 608HTML: 409 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 855HTML: 265 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1615PDF: 481HTML: 159 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1608PDF: 809HTML: 143 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1566PDF: 807HTML: 237 -
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1318PDF - FULL TEXT IN ENG: 657HTML: 173 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1283PDF: 727HTML: 143 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1871HTML: 1172